Fine Wine > Spain > Andalucia > Fortified

Cellar/Tasting Notes
"Toasty smelling, with a hint of burnt banana chip, vanilla and roasted nuts. Round and mouthfilling for a fino, with toasty, nutty flavors followed by dry apricot and mild citrus. Focused on the finish, and lightly nutty as it fades away." - Wine Enthusiast

Cellar/Tasting Notes
This is a very good amontillado for under $18. It has a clear, deep gold appearance with a clean, pronounced nose of almonds, lemon zest, cedar, and cured maple. The cured maple carries on through the palate along with oily/resinous quality of juniper, lemon zest, bread, nuts, and a wonderful long..

Cellar/Tasting Notes
"... The palate is racy due to no shortage of acidity, and the flavor profile is led by a salty, briney almond and leather character. Sheer and serious, with not a sugar cube in sight."

Cellar/Tasting Notes
"Another impressive Oloroso from Gonzalez Byass. This is a sweet, dark, brooding Sherry with prune and other sweet fruit aromas. The palate is rich but has good flow, while dark flavors of dulce de leche and burnt brown sugar are wonderful. Sweet but balanced by mild coffee-like bitterness on the..

Cellar/Tasting Notes
Bodegas Hidalgo La Gitana Manzanilla En Rama Sherry is a finely balanced combination of the Palomino grape, chalk soil and wooden barrels in a solera and made in Sanlucar de Barrameda.

Cellar/Tasting Notes
Telmo Rodriguez named these rarities “Mountain Wines” after the 17th century English expression for sweet moscatel wines from the Malaga region. Molino Real, a sweet white wine made from 100% moscatel, is made in the traditional method of “paseras”, whereby women pick the grapes and leave them to..