Fine Wine > Italy > Veneto

Cellar/Tasting Notes
Firm, quite fruity, plump and pleasing, with a hint of sweetness.

Cellar/Tasting Notes
Il Giardino offers an exceptional line of wines made to express the terroir of northern Italy. The grapes are purchased through long-term relationships with respected growers. Refined methods of vinification, based on ripeness and electronically controlled temperature during the fermentation assure..

Cellar/Tasting Notes
If you've never drunk a glass of Prosecco, you should start right now! It is not Champagne and doesn't pretend to be Champagne – there is a time for Champagne and a time for Prosecco.
Delicate, fresh and fragrant, Prosecco is more like a white wine (or a rosé) with tiny bubbles. It mixes well..

Cellar/Tasting Notes
Marcato is our Italian discovery from the Veneto. Made from 100% Pinot Grigio, the wine shows a medium yellow color. The 2011 edition of Marcato's Pinot Grigio shows ripe fruit aromas, peach, apricot notes and roasted almonds. Perfect match for pasta dishes, hors d'oeuvres, fish and all light food.

Cellar/Tasting Notes
The Prosecco Spumante has a pale, bright straw colour with fine and persistent foam; clean, very appealing flavour with natural residual sugar and a pleasant, aromatic aftertaste. ..

Cellar/Tasting Notes
A Morrell Discovery. Marcato Cabernet Franc is one of the most food-friendly wines we have ever come across; hugely popular at the Morrell Wine Bar & Cafe. It's got a spicy nose of white pepper and fresh tomatoes wrapped by bright red cherry fruit; a real find! Cab Franc is the new 'in'..

Cellar/Tasting Notes
Everyone loves Pinot Grigio and everyone loves Soave. Marcato makes the best Pinot Grigio for the money (which we introduced to the market) and now Marcato also makes the best Soave.

A fresh, crisp white with a nose of flowers, peaches, apricots and a hint of honey, soft and gentle on..

Cellar/Tasting Notes
Dry, slightly fruity wine with just a hint of crispness. Delicious with oysters, shellfish – or on its own.

Cellar/Tasting Notes
Speri’s entry level Valpolicella. Ruby red, with intense, ample bouquet recalling vinous and almond notes; dry, flavorful and structured on the palate, with a pleasing bitterish nuance and great food versatility all around. 70% Corvina, 20% Rondinella, 5% Molinara, and 5% Oseleta. A magnificent..

Cellar/Tasting Notes
"A textbook Prosecco; a frothy, fresh, pure, delicate and delicious sparkling wine. While it may lack the stuffing of a great Champagne, it is the perfect crisp sparkler to wash down antipasto or to enjoy as an aperitif."