Cellar/Tasting Notes MUSSO Wine producers is located in Barbaresco, a small village located in the heart of the Langhe area, a few kilometers from Alba. The enterprise was founded in the beginning of the 20th century by the great grandfather of the present director, oenologist Valter Musso.
The 2010 Campi Raudii is a Nebbiolo based cuvée, ruby red, fresh, fruity, very elegant and smooth on the palate.
Cellar/Tasting Notes The 2012 Roussot Dolcetto d'Alba is ruby red in color with violet reflections. The scent is opulent with hints of flowers and fresh fruit. The taste is dry with a slight almond aftertaste.
Cellar/Tasting Notes Ruby red with purply hues; intense, delicate, vinous nose; soft, smooth, dry taste with a nice almondy streak. Pairings: Pasta, dishes with tasty sauces, fresh cheeses.
Cellar/Tasting Notes Quintessential Dolcetto - just released, and fresh, round and fruity, the way a Dolcetto should be. Red berry fruits jump from the glass?on the palate the wine is velvety, soft and round. Very pleasant drinking from a great Barolo estate.
Cellar/Tasting Notes Dark and intense red-purple color. Warm, full, and soft with balanced acidity and a long finish of red fruits. Elegant aromas of blackberries and sweet spices. Pairings: Antipasti, first courses, cheese, and salami.
Cellar/Tasting Notes "The estate's 2011 Dogliani Vigna dei Prey takes things up a notch from the San Martino. Here the fruit is darker and more explosive. Menthol, violets, licorice and tar all flesh out in a large-scaled, voluptuous wine endowed with stunning depth and purity. All I can say is wow!"
Cellar/Tasting Notes Tre Stelle Barbaresco is a blend of various Barbaresco crus from the Montaribaldi estate. Situated in an enviable position on the summit of a hill, Montaribaldi enjoys a sunny exposition that produces some of the best fruit in Piedmont, offering both favorable climate and richness of..
Cellar/Tasting Notes Fine and persistent, it evolves into spicy notes with maturation. Among the different and complex sensations, the well balanced forest fruit notes are enhanced by ethereal sensations of boisé and liquorice.
Well bodied and dry with a well balanced acidity. Smooth and consistent tannins..