Fine Wine > White > Still > $20-50 > Germany

Cellar/Tasting Notes
Certified Organic
Hansjorg Rebholz produces almost 100% dry wines on several terroirs. His Pinot Blanc, grown on muschelkalk limestone and aged in steel, is one of the crispest, most minerally, elegant white wines.

Cellar/Tasting Notes
Bamberger Meddersheimer Riesling is a fabulously juicy, succulent mind-bender, replete with flavors of glazed pears and exotic flora. 236g/l residual sugar(!) with 12.3g acidity racing to keep up and a nymphet-like 6.5% alcohol. This is not as complex as some Auslesen we"ve had which exhibit more..

Cellar/Tasting Notes
Very tasty, complex and exuberant wine, well-balanced. Not too dry or tart.

Cellar/Tasting Notes
"While there are not a whole lot of noble sweet wines in the cellars this year, the two Spätlesen that Tim Fröhlich has fashioned from the Felseneck are absolutely outstanding. The “regular” Spätlese offers up a beautifully filigreed and pure bouquet of pink grapefruit, tangerine, slate, bee pollen..

Cellar/Tasting Notes
Rich and elegant Spatlese from the famous Wehlener Sonnenuhr vineyard shows a fine fruity, floral Riesling characteristic and an underlying hint of mineral from the grey Devonian slate soil. Serve this refreshing wine slightly chilled! Enjoy it just by itself, if young with spicy dishes and -..