Fine Wine > White > $200+ > Chardonnay

Cellar/Tasting Notes
"Dont' miss: An elegant and impressively layered nose features notes of lemon, lime, stone, floral and green apple aromas. The full-bodied flavors are concentrated, powerful and muscular with plenty of size and weight yet for all of the size, there is nary a trace of undue heaviness or..

Cellar/Tasting Notes
"The 2010 Chardonnay The Judge is quite reserved, especially next to the other wines in this lineup. Layers of rich fruit are hidden behind a wall of structure. Right now, the 2010 is all about potential, but the integration of fruit, oak and minerality is hugely promising."

Cellar/Tasting Notes
Gaia and Rey is the first white wine ever produced by the Gaja family. It comes from the Gaia & Rey vineyard, which was planted in 1979 and was one of Piedmont's first Chardonnay vineyards. It is named for Angelo's daughter, Gaia, and his grandmother, Clotilde Rey.

Flamboyant, Intense and..

Cellar/Tasting Notes
"A very mild trace of reduction sits atop otherwise pure and attractive aromas of acacia blossom, stone and lightly spiced pear. The rich but well-detailed flavors possess almost painful intensity while terminating in an explosive and bone dry finish that exudes a sense of classiness. There is a..

Cellar/Tasting Notes
"The first thing that is evident about the 2000 Brut Cuvee Sir Winston Churchill is its finesse and total silkiness. The 2000 is a rich, creamy and deeply expressive Winston Churchill. I don’t see the 2000 being an especially long-term ager, but it is wonderfully radiant and open today. Hints of..

Cellar/Tasting Notes
"If the Criots is the ripest of these grands crus, then the Demoiselles possesses the most elegant nose with a complex mix of white flowers, pear, stone, spice and citrus nuances. The impressively proportioned flavors are surprisingly approachable, at least in the context of a classic Chevalier..

Cellar/Tasting Notes
Bâtard Montrachet is a full bodied wine, rich and powerful. It stuns the drinker with intense flavor of almonds, ripe apple, white flowers, honey and spices. In addition, the length in the mouth is remarkable.

Batard Montrachet is the perfect partner for elegant dining: foie gras,..

Cellar/Tasting Notes
"There's a streak of minerality and a lacy texture to this floral Champagne, with finely tuned acidity to focus the candied lemon zest, poached pear, nutmeg and ginger hints. A more delicate style, but seamless in its balance and finesse, with a subtle finish."

Cellar/Tasting Notes
Bienvenues Batard Montrachet Grand Cru 2011 is a full bodied wine, rich and powerful, with intense flavor, great structure and very long finish. The acidity is nicely balanced with the mellowness of this exquisite wine. Astonishing aromas from fruits to flowers, mushrooms and spices.

Cellar/Tasting Notes
Michel Niellon's Grand Cru and Premier Cru whites from Chassagne Montrachet are sought out by Burgundy lovers all over the world. His delicious 2009 Chevalier Montrachet shows fresh Burgundian Chardonnay minerality with crisp pear and citrus aromas; smooth on the palate, with a long, pure finish.