Fine Wine > Red > Tempranillo > 92-95 Pts > $50-100

Cellar/Tasting Notes
"The 2004 Prado Enea Gran Reserva is not quite as dense as the 2005 but is more expressive on the nose and rounder on the palate. It is a complete effort that should prove to be one of the best Prado Eneas Muga has produced."

Cellar/Tasting Notes
"The 2001 Imperial Gran Reserva has a more complex, better defined nose than the 2000, with black cherries, spice and Seville orange marmalade. The palate is medium-bodied, with fine tannins cloaked in sweet dark cherry, bitter orange and strawberry fruit. It is lighter on its feet than the 2000,..

Cellar/Tasting Notes
“The 2004 Castille Ygay Gran Reserva Especial has a delightful bouquet with scents of leather, mocha, freshly ground coffee beans and red berry fruit. It has a perfume that encapsulates everything there is to love about classic Rioja. The palate is a little viscous on the entry with hints of dried..

Cellar/Tasting Notes
"The 2007 Pintia was sourced from 50% ungrafted Tinta de Toro (Tempranillo) vines and aged in 100% new French and American oak. A glass-coating opaque purple color, it shows off a compelling bouquet of wood smoke, scorched earth, mineral, incense, blackberry, and licorice. Already complex on the..

Cellar/Tasting Notes
"...saturated purple color with a fetching bouquet of sandalwood, smoke, Asian spices, incense, and black cherry confiture. In the mouth it has outstanding volume, kinky spice notes, savory black fruits, and enough fine-grained tannin to evolve for another 5-7 years. Its drinking window will extend..