Fine Wine > Red > Sangiovese > Tuscany > $100-200 > 92-95 Pts

Cellar/Tasting Notes
"The 2007 Brunello di Montalcino is gorgeous. Dark red cherries, plums, spices, leather and tobacco wrap around the palate as this dense, powerful wine starts to open up. Expressive aromatics are woven throughout, giving the 2007 a measure of polish and sophistication that is not always present in..

Cellar/Tasting Notes
"Very pure, with alluring aromas and flavors of strawberry, currant and cherry surrounded by a supple texture. This suave red is firmly structured, with a lingering finish of spice and mineral. Already quite open, but complex and firmly structured."

Cellar/Tasting Notes
"The 2006 Brunello di Montalcino is a striking wine blessed with gorgeous clarity and precision in an effortless, weightless style. Dark cherries, tobacco, incense, dried flowers and minerals come together beautifully in the glass in this sensual, understated wine. Tobacco, licorice, menthol and an..

Cellar/Tasting Notes
"Here’s a home run from one of the best producers in Montalcino. With sun drenched, sea-facing vineyards (this is one of the only spots where you can see the shimmering Mediterranean from Montalcino), this dense riserva doles out lingering flavors of spice, cherry, leather and tobacco. The acidity..

Cellar/Tasting Notes
"Dense, bold and beautiful, with notes of plush cherry, blackberry, clove, cinnamon, cola and dried rosemary. Polished, with a dusty, silky feel to the long finish."

Cellar/Tasting Notes
“Aromas of blueberries and minerals, with hints of flowers. Full body, with silky tannins and a fresh, clean finish. Chewy, yet polished.”

Cellar/Tasting Notes
"Pretty textbook Brunello with smooth bright berry nuances packed in a traditional, tight body. Good acidity and firmness with well structured, silky tannin."

Cellar/Tasting Notes
"The sawdust and graphite aromas turn to cherry and raspberry flavors in this vibrant, complex red. A beam of sweet fruit imparts energy and resonance, carrying this to a long, expansive aftertaste."