Fine Wine > Red > Pinot Noir > California > 92-95 Pts > $50-100

Cellar/Tasting Notes
"The wine’s natural acidity, purity of texture and gentleness automatically make you think of food. Flavorwise, it’s all about raspberries and cherries, cured meat, cola, spices and smoky oak. It’s delicious to drink now with a great steak, roasted lamb or grilled tuna." (Steve Heimoff)

Cellar/Tasting Notes
"The pure, ripe and delicate plum, raspberry and wilted rose flavors are delivered on a tight beam, with snappy acidity and firm, vibrant tannins."

Cellar/Tasting Notes
"... the 2011 Pinot Noir Pisoni is nicely layered in this vintage. The 2011 is a relatively laid back wine from the Pisoni vineyard, yet there is wonderful finesse and a nuanced, textured quality to the fruit that is highly appealing. Sweet cherries, flowers, herbs, spices and crushed rocks flow..

Cellar/Tasting Notes
"Wow. Black Kite’s River Turn, one of of its three annual block designates, is invigoratingly inviting, a heady mix of floral cherry pie, bright, full and ripe with a balanced backbone of acidity and a gentle hint of gingerbread. This wine is ready to enjoy this second, but if you can help..

Cellar/Tasting Notes
"Ripe and juicy, offering fleshy plum and black cherry fruit that's seamless and elegant. The smooth finish lingers with a dash of minerality. Drink now through 2019."

Cellar/Tasting Notes
"A hint of sautéed morel mushroom adds an aromatic note to the generous ripe plum and black cherry flavors. A nice loamy earth, forest floor and cedary edge marks the finish. Drink now through 2020."

Cellar/Tasting Notes
"The 2010 Pinot Noir Lindsay Estate is once again impeccable. Silky, suave tannins buffer layers of expressive dark red fruit. Today the 2010 Lindsay comes across as a bit inward, but there is no denying the wine’s elegant, polished personality."