World famous, grown everywhere, the white wine of Burgundy. Superb in California. Rich in Australia. The best examples have hints of tropical fruit. Tends toward the lemony style in Burgundy and Champagne; a buttery style in California. Can be flinty, citrusy, smoky, floral, oaky, rich. Accompanies lobster, swordfish, chicken, in fact, it goes with almost everything but red meat.