Fine Wine > Red > Still > Pinot Noir > California > Sonoma

Cellar/Tasting Notes
Bright crimson color. Complex brown spices and a slight smokiness are sweetened by ripe dark fruit that enlivens the aroma and palate. The beautifully balanced texture and soft, supple tannins lead on to a soft finish.

Cellar/Tasting Notes
In 2011, the blend is 27% Sierra Mar, 25% Rosella’s, 18% Pisoni, 18% Soberanes and 12% Garys’. Adam Lee describes 2011 as the coldest vintage he has ever seen. Nevertheless, the 2011 Pinots are very pretty with dark red cherries, flowers and menthol wrap around the finish.

Cellar/Tasting Notes
Barnett Tina Marie wine maker notes
"Aromas of black cherry and white pepper spice pop out of the glass. More minerality, gravel and flint, is apparent on the nose this year. The palate is more viscous and flavors of Asian spice and fresh plum come through, complemented by rhubarb pie and..

Cellar/Tasting Notes
Deep ruby red color. Aromas of wild berries, savory dried herbs, and subtle earthiness lift elegantly from the glass. On the palate, flavors of Bing cherry, rhubarb, and pomegranate are framed by fine-grained tannins, earthy minerality, and bright acidity. This wine has an enduring fresh finish.

Cellar/Tasting Notes
"The 2009 Pinot Noir is a juicy, silky wine laced with expressive dark red fruit, flowers and spices. Higher-toned hints of mint and rose petals add lift and freshness throughout. This is an especially gracious, refined Pinot from L’Angevin and proprietors Alan Peirson and Robbie Meyer. I love the..

Cellar/Tasting Notes
"The pure, ripe and delicate plum, raspberry and wilted rose flavors are delivered on a tight beam, with snappy acidity and firm, vibrant tannins."

Cellar/Tasting Notes
"Ripe and juicy, offering fleshy plum and black cherry fruit that's seamless and elegant. The smooth finish lingers with a dash of minerality. Drink now through 2019."

Cellar/Tasting Notes
"A hint of sautéed morel mushroom adds an aromatic note to the generous ripe plum and black cherry flavors. A nice loamy earth, forest floor and cedary edge marks the finish. Drink now through 2020."

Cellar/Tasting Notes
A pleasing garnet color; on the nose and palate, plums and other dark fruit, finishing with currants and cranberry. Medium-bodied, fresh, and lively.