"This wine is farmed biodynamically although the vineyard is not
certified. The 2010 Parral is a blend of 40% Malbec, 30% Cabernet
Sauvignon and 30% Bonarda that is aged in American and French oak.
Cellar/Tasting Notes "The 2009 Zapata is from selected vines marked by a red sash in order to raise the wine with meticulous care. It is 10% whole cluster and 90% whole berry fruit that is aged in 80% new French oak for 24 months. It is pieced together from a mind-boggling 210 separate row micro-vinifications of..