Fine Wine > Red > Still > 100-100 Pts > Bordeaux Blends

Cellar/Tasting Notes
"One of the greatest young wines I have ever tasted, the monumental 2009 Cos d’Estournel has lived up to its pre-bottling potential. A remarkable effort from winemaking guru Jean-Guillaume Prats and owner Michel Reybier, this blend of 65% Cabernet Sauvignon and the rest Merlot (33%) and a touch of..

Cellar/Tasting Notes
"Really fabulous on the nose, with sweet milk chocolate, flowers, currant and plum. Full-bodied, with incredible length. The tannins are so silky, but they are warm and cuddly. You just want to hug it. Powerful but so attractive. The blend is one third each of Merlot, Cabernet Franc and Cabernet..

Cellar/Tasting Notes
Can the 2009 Ducru Beaucaillou be better than the brilliant 2000 and extraordinary 2003 and 2005? Purchasers will have to decide for themselves, but this compelling effort is one of the all-time great Ducru Beaucaillous.

Cellar/Tasting Notes
"It displays enormous creme de cassis and boysenberry fruit with some cherries, spice box, and crushed rock in the background. It is intense, with loads of minerality, huge extraction, massive power, yet again, the vintage character seems to have given it a freshness and vibrancy despite the wine’s..

Cellar/Tasting Notes
"Unquestionably the greatest Beausejour-Duffau since the 1990, this property has made a strong comeback under the brilliant management of Nicolas Thienpont and Stephane Derenoncourt. One of St.-Emilion's greatest terroirs, it has underperformed in most vintages, although it generally produces very..

Cellar/Tasting Notes
"One of the greatest young wines I have ever tasted, the monumental 2009 Cos d’Estournel has lived up to its pre-bottling potential. A remarkable effort from winemaking guru Jean-Guillaume Prats and owner Michel Reybier, this blend of 65% Cabernet Sauvignon and the rest Merlot (33%) and a touch of..

Cellar/Tasting Notes
"A blend of 90% Merlot, 7% Cabernet Franc and 3% Malbec (52% Chalk Hill, 45% Alexander Mountain Estate and 3% Bennett Valley fruit), the 2008 may have even greater intensity and richness than the 2007. Still young and unformed, it exhibits phenomenal richness and equilibrium as well as a finish..

Cellar/Tasting Notes
"The 2008 vintage presented challenges for Cabernet Sauvignon, but this Cabernet Franc-based blend succeeds wildly. It’s bone dry, tannic and enormously complex, with flavors of sour-cherry candy, red currant, licorice and spicy cola. Ninety-five percent new oak lends this a wonderful toastiness...

Cellar/Tasting Notes
"Black in color, delivering extraordinary aromas of blackberry, raisin, spices and fresh mushroom. Full-bodied, with an amazing core of ripe fruit, yet ultrabalanced and finely textured. Touches every taste bud. This incredible young red spent two years in new wood, but you can't tell. It's all..

Cellar/Tasting Notes
JS: "Complex aromas of tobacco, cedar, berry and currants. Full-bodied, with a solid core of fruit and ripe tannins. Not as good as a barrel sample tasted earlier, but still outstanding for the vintage. Best after 2009."