Fine Wine > Red > Bordeaux > Pessac-Leognan

Cellar/Tasting Notes
"Soft, silky, incredibly sexy notes of licorice, tobacco leaf, cigar tobacco, cassis, and cherries soar from the glass of this full-bodied Carbonnieux, which seems to have a few extra layers of fruit, glycerin, and depth than usual. The wine has great fruit, purity, and lots of personality. Give it..

Cellar/Tasting Notes
"Juicy red currant with subtle smoked herbs, truffle, and spice box jump from the glass of this dense ruby/purple-colored wine. Possessing silky tannins, seductive, ripe fruit with an opulent texture and no hard edges, but serious tannin lurking behind the wealth of fruit and glycerin, this is..

Cellar/Tasting Notes
"One of the best over-achieving, value-priced wines in Pessac-Leognan, Haut-Bergey's vineyard enjoys a superb location near Malartic-Lagraviere and Domaine de Chevalier. Composed of 60% Cabernet Sauvignon and the rest primarily Cabernet Franc and a dollop of Petit Verdot, the opaque purple-hued..

Cellar/Tasting Notes
A terrific, classic Graves with notes of subtle smoke, black raspberries, black currants, graphite and unsmoked cigar tobacco, this full-bodied, deep, concentrated de Fieuzal is far more generous and deep than most vintages of the past. There is also a wonderful freshness and length to this..

Cellar/Tasting Notes
"92-94 Barrel sample. A complete wine, rich and opulent. It has all the right balances of acidity, sweet fruits, black flavors and underlying dry tannins. Excellent."

Cellar/Tasting Notes
"A blend of 50% Cabernet Sauvignon, 45% Merlot, and 5% Cabernet Franc, the 2009 Pape Clement is not as dense or provocative as the 2005, but it is a worthy competitor. Tighter and more muscular than the 2005, the 2009 reveals an opaque purple color along with notes of graphite, blueberries, and..

Cellar/Tasting Notes
The wine has a fabulous nose of incense, burning embers, forest floor, and black cherry liqueur. Fleshy, rich, full-bodied, but not over the top as the minerality and structure move in, this is a super-duper effort, and the greatest second wine made at Haut-Brion since the 1989 Bahans Haut-Brion.

Cellar/Tasting Notes
"A blend of 52% Merlot, 43% Cabernet Sauvignon, and 5% Cabernet Franc, the sexy, complex, fragrant 2000 La Tour Haut-Brion is the finest wine made under the ownership of the Dillon family and their brilliant administrator, Jean-Bernard Delmas... The dense purple-colored 2000 boasts a gorgeously..

Cellar/Tasting Notes
Good ruby-red. Redcurrant, plum, tobacco and flowers on the nose. Suave and light on its feet, with excellent integrated acidity framing and extending the flavors. Classy and classic wine, finishing with ripe, building tannins. This would be perfect with a cigar. Today Delmas and Masclet prefer..

Cellar/Tasting Notes
" A brilliant effort, the 2007 Haut-Brion offers up aromas of crushed rocks, graphite, plum sauce, raspberries, and black cherries. The aromatics are truly complex for a three year-old wine... its elegance, finesse, and nobility are apparent. Medium-bodied, rich, and intense with stunning..