| IWC: 92-94 |
Cellar/Tasting Notes
"(72% cabernet sauvignon, 15% cabernet franc, 9% petit verdot and 4% merlot; 93% from estate fruit on Pritchard Hill): Bright ruby-red. High-pitched aromas of cassis, blackberry, licorice pastille and violet. Round, suave and lush but with lovely inner-mouth lift to the cassis and chocolate..