Fine Wine > Red > USA > California > $50-100 > Sonoma

Cellar/Tasting Notes
"The pure, ripe and delicate plum, raspberry and wilted rose flavors are delivered on a tight beam, with snappy acidity and firm, vibrant tannins."

Cellar/Tasting Notes
"Ripe and juicy, offering fleshy plum and black cherry fruit that's seamless and elegant. The smooth finish lingers with a dash of minerality. Drink now through 2019."

Cellar/Tasting Notes
"A hint of sautéed morel mushroom adds an aromatic note to the generous ripe plum and black cherry flavors. A nice loamy earth, forest floor and cedary edge marks the finish. Drink now through 2020."

Cellar/Tasting Notes
A pleasing garnet color; on the nose and palate, plums and other dark fruit, finishing with currants and cranberry. Medium-bodied, fresh, and lively.

Cellar/Tasting Notes
"The 2006 Cabernet Sauvignon Helena Montana’s inky purple color is followed by a rich, sumptuous bouquet of espresso roast, melted chocolate, black currants, charcoal, and subtle background oak. Full-bodied and dense with silky tannins as well as a slightly more velvety texture and opulence than..

Cellar/Tasting Notes
"The 2010 Pinot Noir Lindsay Estate is once again impeccable. Silky, suave tannins buffer layers of expressive dark red fruit. Today the 2010 Lindsay comes across as a bit inward, but there is no denying the wine’s elegant, polished personality."