Fine Wine > Sonoma > White

Cellar/Tasting Notes
Lovely minerally nose, with scents of lemon and lime and tangerine. There’s plenty of citrus on the attack, but also some of the richer tropical fruit — kiwi and pineapple. Crisp, dry with balanced acidity.

Cellar/Tasting Notes
"It’s unbelievable that this Chardonnay is unoaked, it’s so incredibly rich and creamy. Just packed with layers of tropical fruits, peaches, Asian pears and oatmeal cookies. All that butter and cream must be from the malolactic fermentation and aging on the lees. One of the best unoaked Chardonnays..

Cellar/Tasting Notes
A knockout Chardonnay with an arresting hazelnut-butterscotch bouquet and the richness, texture, complexity and palate refreshing acidity of a $50 wine. Bravo! Our best-selling mid-priced Chardonnay.

Cellar/Tasting Notes
Winemaker notes: "I believe this is going to be a great wine...it already is!" That's what winemaker Mike Chelini says about the 2010 Chardonnay vintage. As always, it is pale straw in color. Its aromas carry a distinctive minerality backed by green apple, Muscat and lemon zest. The mouth feel..

Cellar/Tasting Notes
"This is firm in acidity, bracing in minerals and bone dry. That makes it sound austere, but you’ll find delicious apricot, lime and citron flavors, enhanced by sweet oak. Drink now."

Cellar/Tasting Notes
"Green-gold. Pungent aromas of pear skin, tangerine, bee pollen and jasmine, with a gingery overtone. Deeply pitched but light on its feet, offering broad citrus pith and orchard fruit flavors and a sexy floral quality. Closes with very good clarity and nervy, spicy persistence. This reminded me..

Cellar/Tasting Notes
"Pale gold. Pungent, exotic aromas of passion fruit, peach skin, smoky minerals and wild herbs. Dense, broad and penetrating, offering sappy, soil-driven flavors of orchard and pit fruits, crushed rock and honey, with a repeating smokiness. Deep and chewy on the finish, with the honey and smoke..

Cellar/Tasting Notes
"Subdued aromas of green melon and minerals complicated by a leesy suggestion of hazelnut. Fat, tactile and rich, but with firm acidity and underlying minerality leavening the wine's sweetness and energizing the mid-palate. Nicely rich and savory wine."

Cellar/Tasting Notes
"Rich and oaky, this has apricot, orange, vanilla and buttered toast flavors, with crisp acidity providing balance. It takes the popular Chardonnay style to an upper level in terms of the balance and the fanciness of oak.