Cellar/Tasting Notes
This Provence Rosé is a blend of Grenache and Syrah. It is a lovely light peach color in the glass, and offers aromas of strawberry and light minerality on the nose. The palate is crisp and dry and supported by a pleasant mineral finish.

VRAC follows a centuries old European tradition..

Cellar/Tasting Notes
Ha Sod's 2009 Chilean Cabernet Sauvignon is a very pretty Cab in the Chilean style – delicious dark fruit with nice oak and a hint of herbs. Mevushal.

Cellar/Tasting Notes
Nik Weis, owner and winemaker of Germany’s renowned St. Urbans-Hof Weingut has sourced the best quality wines from neighboring vineyards to produce URBAN RIESLING, a new wine with traditional roots. The Nik. Weis Selection label attests to the fact that the wine has met Nik’s rigorous standards and..

Cellar/Tasting Notes
The Pisani Moscato is fresh sparkling aperitif and summer fun wine with aromas of melon and tropical fruits and a palate to match. It has a touch of a sweetness but finishes clean as a whistle, with great freshness.

Cellar/Tasting Notes
This Cabernet is quintessential Paso with cassis, chocolate and a hint of cedar aromas leading to concentrated fruit flavors showcasing a hint of toasty oak on the finish. Enjoy it with sausage sandwiches, pizza with pesto and just about anything marinated and grilled.

Cellar/Tasting Notes
This red wine is 100% Merlot with lively red fruit and a hint of pepper in the nose. A supple and velvety palate, accompanied by berry fruit aromas make this medium-weight wine easy-to-drink.

Cellar/Tasting Notes
Perlita is a unique blend of two amazing grape varieties: Malbec and Syrah. The characteristics of the Argentinean Malbec together with the smoothness of the Syrah produce a very pleasant, full-bodied, rich wine. The special characteristics of Bodega DiamAndes vineyard bring freshness and balance..

Cellar/Tasting Notes
Chateau Cadillac Superieur, for well over a decade, Morrell has been a fan of this Merlot based wine. From vines situated on a south facing slope of the Dordogne river in a district known as Fronsadais, the chateau produces a lovely cherried red, supple, fruit intensive and marvelously enjoyable..