NEW YORK

Cellar/Tasting Notes
THE pioneer in planting top European Varietals in the Finger Lakes, Konstatin Frank proved what is now widely accepted: that cool weather grapes such as Riesling perform brilliantly along the banks of the Finger lakes. ..

Cellar/Tasting Notes
One Rock Chardonnay is a bright, fresh white wine from sea-cooled vineyards on The North Fork of Long Island. Rigorous grape selection and cool fermentation result in a nuanced, dry wine with notes of mineral, apple, lemon and pineapple. Perfect as an aperitif, or with seafood, poultry and spicy..

Cellar/Tasting Notes
Bursts with a fresh, fruit cocktail of peach, apricot,nectarine and apples. While it starts of sweet, it finishes dry with crisp acidity. Pair it with loin of pork, Asian foods — especially Thai or Indian — and Cajun or Tex-Mex dishes.

Cellar/Tasting Notes
It is really hard to find good popular-priced Merlot (think back to the movie Sideways). This lovely Merlot fits the bill: Fresh black cherry with a hint of truffle, comes onto the palate with big shoulders yet very refined tannins, leaving a long, broad finish. We like it a lot.

Cellar/Tasting Notes
Here is Howard Goldberg of The New York Times review of Paumanok's top wine: "Chenin blanc, long a Paumanok specialty, is a perennial favorite of mine. Bracing and aromatic it resembles a Loire Vouvray from a cool year. Densely flavorful, it has herbal accents and a mouth-watering acidity that..

Cellar/Tasting Notes
"The most delicious blend in the tasting was Paumanok’s mature 2007 Assemblage, consisting of merlot, petit verdot and cabernet franc. It had a smoky, cocoalike aroma." Howard G. Goldberg, The New York Times, March 23, 2012