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Cellar/Tasting Notes
RP: "This terroir is superbly situated between Beausejour Duffau and Beau-Sejour-Becot, with Angelus within shouting distance. Bellevue has been managed by Stephane Derenoncourt and Nicolas Thienpont since 2000, and when St.-Emilion does its next new classification (in 2016), I would not be..

Cellar/Tasting Notes
"A marvelous effort from proprietress Christine Valette. Displaying a saturated blue/purple hue, a beautiful perfume and seemless integration of acidity, tannin, and alcohol, and a multilayered palate."

Cellar/Tasting Notes
"Rarely do you see a single vineyard Cabernet at this price. Juicy, full and forward, this wine is packed with red cherry fruit up front and beautiful notes of tar and sweet leather on the finish. An amazing wine for the price!"

Cellar/Tasting Notes
"A dark ruby (but not opaque) color is followed by aromas of sweet raspberries and black currants with dusty, earthy, loamy soil notes in the background."

Cellar/Tasting Notes
"The 2010 Cabernet Sauvignon Special Selection is, big, rich, voluptuous and totally sexy. Mocha, chocolate, plums, sweet spices and black cherries jump from the glass in this full-bodied, intense wine. This is one of the more immediate wines of the vintage, but all the elements are very nicely..

Cellar/Tasting Notes
"The 2006 is similar to the 1996 Branaire, but with sweeter fruit. Coats the palate with beautiful purity, no hard edges, ripe tannin, and intense fruit. This elegant, layered, impressive offering will be at its peak between 2012-2025."

Cellar/Tasting Notes
"An outstanding Duhart, certainly one of the best produced at this estate since the 1996, 1986, and 1982, this blend of 80.5% Cabernet Sauvignon and 19.5% Merlot reveals a deep ruby/purple color as well as notes of lead pencil intermixed with wet stones, black currants, and a certain leafiness...

Cellar/Tasting Notes
Domaine Michel Gros Clos des Reas Vosne-Romanee Premier Cru 2010 is distinctly toasty with very spicy and seriously ripe aromas of cassis, black berry and red currant. It is medium-bodied and has a velvety mouthfeel on the long and sweet finish.

Cellar/Tasting Notes
“Aromas of blueberries and minerals, with hints of flowers. Full body, with silky tannins and a fresh, clean finish. Chewy, yet polished.”

Cellar/Tasting Notes
The 2000 vintage of Rivetti's best wine received 98 points from The Wine Spectator. The 2001 has even more stuffing and structure, if that can be imagined. A true Grand Cru Barolo!