WAREHOUSE SALE

Cellar/Tasting Notes
One of the most easy going, freshest whites we have at that price. The Giacomo Toscano Bianco is great as an aperitif or with poultry, fish, salads and light pasta dishes.

Cellar/Tasting Notes
Clos Robert is still the best California Cabernet under $15 we've tasted and our best selling in-expensive California red wine. This juicy, ruby colored quintessential Cabernet Sauvignon reveals classic black fruits intermixed with hints of herbs and spice. Underlying sweet cassis notes and fine..

Cellar/Tasting Notes
Château Freybernat is an award-winning Bordeaux Rouge produced using recognized sustainable agriculture methods. A classic blend of Merlot, Cabernet Sauvignon and Cabernet Franc, it has an intense deep red colour and aromas of ripe black fruit with hints of jam and spices. ..

Cellar/Tasting Notes
CLOS ROBERT has been our California "House Wine" for over two decades. Everyone loves Clos Robert because it is a true vinous value. It tastes like $14.95+ and yet it's only $11.95.

Cellar/Tasting Notes
Vrac from Macon Villages Burgundy is blended from a variety of producers, this macon is a crisp, clean and refreshing example of the best of the region. The big emphasis is on the beautiful flavors of Chardonnay fruit, not on oaky barrel flavors. Great affordable Burgundy choice.

Cellar/Tasting Notes
The proven success of David Gordon’s (Wine Director of Tribeca Grill) labels continues with the Jeanne Marie wines. Named after his wife Jeanne Marie, these are an elegant counterpart to the Bacchus wines. The grapes are sourced from specific California vineyards and is a wonderful, opulent, mouth..

Cellar/Tasting Notes
The DOC of Parrina is named for the most historic estate in Italy’s Wild West, the Maremma. So Parrina is both a DOC and a winery – like Chateau Margaux is to Margaux. The region began to be settled at the end of the 19th century. Current ownership of Parrina dates to 1905. In one of the most..

Cellar/Tasting Notes
Our best-selling entry level Bordeaux for over a decade, the chateau produces a Merlot-based wine, cherried, supple, fruit-intensive and marvelously enjoyable when young.

Cellar/Tasting Notes
Marcato is our Italian discovery from the Veneto. Made from 100% Pinot Grigio, the wine shows a medium yellow color. The 2011 edition of Marcato's Pinot Grigio shows ripe fruit aromas, peach, apricot notes and roasted almonds. Perfect match for pasta dishes, hors d'oeuvres, fish and all light food.

Cellar/Tasting Notes
A Morrell Discovery. Marcato Cabernet Franc is one of the most food-friendly wines we have ever come across; hugely popular at the Morrell Wine Bar & Cafe. It's got a spicy nose of white pepper and fresh tomatoes wrapped by bright red cherry fruit; a real find! Cab Franc is the new 'in'..