WAREHOUSE SALE > ITALY WHITE

Cellar/Tasting Notes
One of the most easy going, freshest whites we have at that price. The Giacomo Toscano Bianco is great as an aperitif or with poultry, fish, salads and light pasta dishes.

Cellar/Tasting Notes
Marcato is our Italian discovery from the Veneto. Made from 100% Pinot Grigio, the wine shows a medium yellow color. The 2011 edition of Marcato's Pinot Grigio shows ripe fruit aromas, peach, apricot notes and roasted almonds. Perfect match for pasta dishes, hors d'oeuvres, fish and all light food.

Cellar/Tasting Notes
Everyone loves Pinot Grigio and everyone loves Soave. Marcato makes the best Pinot Grigio for the money (which we introduced to the market) and now Marcato also makes the best Soave.

A fresh, crisp white with a nose of flowers, peaches, apricots and a hint of honey, soft and gentle on..

Cellar/Tasting Notes
An absolutely delicious light red — you could call it a winter Rose except it’s darker and fuller. Brimming with gorgeous fruit, we were so taken with this lovely wine that we bought all that came into the U.S. Perfect for light pastas, scallops, duck and chicken dishes.

Cellar/Tasting Notes
"A delicious white with apple pie, honey, mangos and hints of other tropical fruits. Full body, with bright acidity and a rich and delicious finish. All here."

Cellar/Tasting Notes
Villa Russiz is one if Collio's stars…For the past few years we have been stocking their dynamite Sauvignon Blanc – this year it was the Pinot Bianco that knocked-us-over!

Pinot Bianco (Pinot Blanc) is often regarded as Chardonnay's understudy like Chardonnay it produces a similar medium..

Cellar/Tasting Notes
Gaia and Rey is the first white wine ever produced by the Gaja family. It comes from the Gaia & Rey vineyard, which was planted in 1979 and was one of Piedmont's first Chardonnay vineyards. It is named for Angelo's daughter, Gaia, and his grandmother, Clotilde Rey.

Flamboyant, Intense and..