WAREHOUSE SALE > BORDEAUX

Cellar/Tasting Notes
"The most powerful, finest overall wine made at this estate since their 1982, the muscular 2009 reveals a dense ruby/purple color in addition to meaty, smoky notes of black cherries, iron, truffles, loamy soil, and spice. Dense, full-bodied, and virile with a boatload of tannin, patience will be a..

Cellar/Tasting Notes
"A marvelous effort from proprietress Christine Valette. Displaying a saturated blue/purple hue, a beautiful perfume and seemless integration of acidity, tannin, and alcohol, and a multilayered palate."

Cellar/Tasting Notes
This masculine-styled Pomerol exhibits notes of iron, earth, vitamins, black cherries, and blackberries. It is reminiscent of a Trotanoy in terms of personality and appellation character. Full-bodied and super-dense with a boatload of tannin as well as unbridled power, richness, and depth ...

Cellar/Tasting Notes
"A dark ruby (but not opaque) color is followed by aromas of sweet raspberries and black currants with dusty, earthy, loamy soil notes in the background."

Cellar/Tasting Notes
Robert Parker: "This classic, backward, tannic St.-Julien is made in the style of the 1996 and 1986. The 2006 Ducru Beaucaillou possesses a dense purple color along with a sweet perfume of graphite, black raspberries, cassis, licorice, and subtle toasty oak. Despite their prominent place in the..

Cellar/Tasting Notes
"The dense purple-colored 2006 boasts an extraordinary perfume of lead pencil shavings, creme de cassis, burning embers, and a sensation that can only be described as like walking through a damp forest on a hot, humid day. Full-bodied, extraordinarily textured, and multidimensional with an..

Cellar/Tasting Notes
"Planted in pure limestone above Gerard Perse’s other famous vineyard/terroir, Chateau Pavie, this 10-acre site’s vines average 47 years of age. Fashioned from remarkably low yields, this blend of 90% Merlot and 10% Cabernet Franc is a powerful, dense, tannic wine that will require considerable..

Cellar/Tasting Notes
"The 2006 Pavie, a blend of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon, is cropped low as the viticultural work is impeccable, the winemaking is thoroughly Burgundian in style, and bottling is accomplished with no fining or filtration. With over 90 acres in vine, this is one of the..

Cellar/Tasting Notes
"The brilliant 2006 Cheval Blanc performed better from bottle than from barrel. A blend of equal parts Cabernet Franc and Merlot grown in a superb vineyard site facing La Conseillante and l’Evangile at the very edge of the sandy, gravelly soils of St.-Emilion, it boasts a dense ruby/purple color as..