TERRIFIC EUROPEAN WHITES

Cellar/Tasting Notes
A Morrell New Discovery
The vineyards are all first growth sites; the soils are rich, rocky and diverse; the owners are quality fanatics. This first offering is a completely dry but sensuously ripe, salty tangle of tangerines and stones. In the 2009 vintage, we will be expanding our selections..

Cellar/Tasting Notes
In the nearly two decades since this domaine was consolidated, the Barthelme brothers - Jacky and Maurice - have maintained their position near the forefront of Alsace viticulture, farming a range of relatively far-flung and outstanding vineyards, as well as offering excellent value virtually..

Cellar/Tasting Notes
Delicate smoky spiciness overtaken by bright fruit; robust and spicy on the palate with subtle fruit and a little red chilli pepper and lemon in the background. Quite delicious.

Cellar/Tasting Notes
Certified Organic
Hansjorg Rebholz produces almost 100% dry wines on several terroirs. His Pinot Blanc, grown on muschelkalk limestone and aged in steel, is one of the crispest, most minerally, elegant white wines.

Cellar/Tasting Notes
The 2011 Riesling blend Pale is yellow in color and presents with an intense fruity nose with the blending aromas of lemon, white flowers, pineapple and yellow peach. The palate is remarkably fruity and severe.

Cellar/Tasting Notes
"While there are not a whole lot of noble sweet wines in the cellars this year, the two Spätlesen that Tim Fröhlich has fashioned from the Felseneck are absolutely outstanding. The “regular” Spätlese offers up a beautifully filigreed and pure bouquet of pink grapefruit, tangerine, slate, bee pollen..